Lemon-Vanilla Pound Cake

INGREDIENTS

• 1/4 cup unsalted butter, melted
• 1 cup milk
• 1/2 cup unsalted butter, cut up
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 4 large eggs, at room temperature
• 2 1/4 cups granulated sugar
• 1 tablespoon vanilla extract
• 1/2 teaspoon lemon extract
• 2 teaspoons baking powder
• 1 grated lemon, zest of
• 3 tablespoons fresh lemon juice