The Recipe
Arizona Lemon Meringue Pie
COOK TIME : a few secondsPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
Lemon extract and fresh lemons from my very own back yard make this a real family favorite using 4 eggs. The meringue is very high. I would suggest trying my Easy Oil Pie Crust for your crust or if in a hurry use packaged or frozen crust.
INGREDIENTS
- 1 1/2 cups sugar
- 6 tablespoons cornstarch
- 2 tablespoons flour
- 1/2 teaspoon salt
- 2 cups boiling water
- 1/4 teaspoon vanilla
- 1/2 cup fresh lemon juice
- zest from 1 lemon
- 4 eggs (separated)
- 1 teaspoon lemon extract
- 1 tablespoon butter
- 1/2 cup sugar
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon vanilla
- 9 inches cooked pastry crust
DIRECTIONS
NUTRITION
| Calories | 392 | 20% | |
| Cholesterol | 97 | 32% | |
| Carbohydrates | 69 | 25% | |
| Fat | 11 | 14% | |
| Protein | 5 | 10% |
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