The Recipe
Kumquat Marmalade
COOK TIME : 2 hoursPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
I first heard of kumquats when I moved to Australia in 1982 -- and then I discovered that my neighbours had an abundant supply. Fruit shouldn't go to waste, so I adapted this recipe from 'The Complete Book of Fruit' by Leslie Johns and Violet Stevenson. I have successfully doubled and tripled this recipe, but you will probably need to cook it longer to reach the jelling point. Time does not include overnight standing.
INGREDIENTS
- 2 cups kumquats, sliced (some seeds removed)
- 4 cups water
- 1 1/2 cups sugar
- 1 -2 tablespoon brandy (optional)
DIRECTIONS
NUTRITION
| Calories | 32 | 2% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 8 | 3% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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