The Recipe

Lemony Chicken With Fresh Coriander (Madhur Jaffrey)

Name: Lemony Chicken With Fresh Coriander (Madhur Jaffrey)
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 (403 g)
Ingredients: vegetable oil; 2 pieces fresh gingerroot, coarsely chopped (1-inch cubes); 1/4 cup water; 2/3 cup water; 2 1/2 lbs bone-in chicken breasts, skinned; 5 garlic cloves, minced; 7 ounces cilantro, minced (this probably equates to a 'bunch' of just leaves); 1/2 jalapeno, minced; 1/4 teaspoon cayenne; 2 teaspoons cumin; 1 teaspoon coriander; 1/2 teaspoon turmeric; 1 teaspoon salt; 2 tablespoons lemon juice; basmati rice

COOK TIME : an hourPREP TIME : 15 minutes

From Food.com

Lemony Chicken With Fresh Coriander (Madhur Jaffrey)

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Ingredients

DESCRIPTION

A stove-top method. Taken from the expanded new edition of her classic best-selling book, Madhur Jaffrey's Indian Cooking, this is the recipe that Jaffrey says took the spice out of a major city in England. As she explains it: "My new book was first published in England, by the BBC. Shortly after it came out, The Manchester Guardian ran a story which said that the city had run out of fresh spices: Everyone was making Lemony Chicken with Coriander!"

INGREDIENTS