The Recipe

Strawberry & Rhubarb Jam

Name: Strawberry & Rhubarb Jam
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: Serves:Â 8
Ingredients: 7 stalks rhubarb, diced (1.5 pounds, 3 cups); 6 pints strawberries (equals 5 to 6 cups mashed); 2 cups sugar (add more sugar for a sweeter jam); 1/2 cup lemon juice; 5 -6 teaspoons dry pectin (follow pectin instructions on package)

COOK TIME : 25 minutesPREP TIME : 20 minutes

From Food.com

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Ingredients

DESCRIPTION

One of my favorite combinations - strawberry and rhubarb! This recipe makes six 8oz jars (maybe a little more) and is incredibly delicious. Low in sugar and I use 5 to 6 tsp pectin. I don't like sweet jam, so add more sugar if you want it to be sweeter. Rhubarb is a short season (April-July) so get cooking - don't let it pass you by! Enjoy.

INGREDIENTS