The Recipe
Strawberry Rhubarb Jam
COOK TIME : 10 minutesPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
A delicious, sweet jam. You could make this tart by only adding 5 cups sugar, instead of the 7. *If you do use less sugar, you will have less final product.
INGREDIENTS
- 3 cups strawberries, crushed (can be frresh or frozen)
- 2 cups rhubarb, sliced (can be fresh or frozen)
- 7 cups sugar
- 1 (3 ounce) box liquid fruit pectin
DIRECTIONS
NUTRITION
Calories | 936 | 47% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 241 | 88% | |
Fat | 0 | 0% | |
Protein | 1 | 2% |
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