The Recipe
Braised Fennel and Endive
COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 heads Belgian endive (about 1/2 pound)
- 2 teaspoons olive oil
- 2 large garlic cloves, thinly sliced
- 2 medium fennel bulbs, halved lengthwise
- 1 cup canned vegetable broth
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Fennel fronds (optional)
DIRECTIONS
NUTRITION
Calories | 62 | 3% | |
Cholesterol | NaN | NaN% | |
Carbohydrates | NaN | NaN% | |
Fat | 0 | 0% | |
Protein | NaN | NaN% |
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