The Recipe

Braised Fennel and Endive

COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
Braised Fennel and Endive
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 2 heads Belgian endive (about 1/2 pound)
  • 2 teaspoons olive oil
  • 2 large garlic cloves, thinly sliced
  • 2 medium fennel bulbs, halved lengthwise
  • 1 cup canned vegetable broth
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Fennel fronds (optional)

DIRECTIONS

Read Directions


NUTRITION

Calories623%
CholesterolNaNNaN%
CarbohydratesNaNNaN%
Fat00%
ProteinNaNNaN%

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