The Recipe
Mushroom Orzo Risotto
COOK TIME : a few secondsPREP TIME : a few seconds
By SunsetFrom Myrecipes
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Ingredients
DESCRIPTION
Tiny, rice-shaped orzo absorbs liquid and flavor much like rice, but unlike traditional risotto, this recipe doesn't need to be stirred obsessively for a perfectly al dente, creamy result.
INGREDIENTS
- 3 tablespoons butter
- 12 ounces sliced mushrooms
- 3/4 cup chopped shallots or onion
- 2 cups dried orzo pasta
- 3 cups chicken broth
- 1/2 cup dry sherry
- 1/3 cup grated parmesan cheese
- Salt
- Pepper
- Chopped parsley
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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