The Recipe
Orange-Vanilla Risotto Pudding
COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
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Ingredients
DESCRIPTION
Milk gives this risotto the consistency of rice pudding. Cover the warm milk to prevent a skin from forming.
INGREDIENTS
- 4 cups 1% low-fat milk
- 1 1/4 cups water
- 1/2 cup sugar
- 1 (2-inch) piece vanilla bean, split lengthwise
- 3/4 cup Arborio rice
- 1/4 teaspoon salt
- 2 teaspoons grated orange rind
- 2 tablespoons fresh orange juice
- 1 tablespoon fresh lemon juice
DIRECTIONS
NUTRITION
Calories | 204 | 10% | |
Cholesterol | NaN | NaN% | |
Carbohydrates | NaN | NaN% | |
Fat | 0 | 0% | |
Protein | NaN | NaN% |
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