The Recipe
Makeover Strawberry Pretzel Dessert
COOK TIME : 10 minutesPREP TIME : 30 minutes
From Food.com
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Ingredients
DESCRIPTION
This has been a family favorite recipe for many years. I believe it was one of the first recipes I made when I first got married 24 years ago. I was so happy to come across a low-fat version in a Light and Tasty magazine.
INGREDIENTS
- 2 cups crushed pretzels (8 ounces)
- 3/4 cup reduced fat margarine, melted
- 7 tablespoons sugar, divided
- 8 ounces low-fat cream cheese
- sugar substitute, equivalent to 1/2 cup sugar
- 8 ounces frozen light whipped dessert topping, thawed
- 20 ounces unsweetened crushed canned pineapple
- 2 (3 ounce) boxes sugar-free strawberry gelatin
- 2 (10 ounce) packages frozen sliced sweetened strawberries, thawed
DIRECTIONS
NUTRITION
| Calories | 220 | 11% | |
| Cholesterol | 10 | 3% | |
| Carbohydrates | 38 | 14% | |
| Fat | 7 | 9% | |
| Protein | 6 | 11% |
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