The Recipe

Mustard, bacon and caramelised onion scones

COOK TIME : 30 minutesPREP TIME : 30 minutes
From BBC - Food
Mustard, bacon and caramelised onion scones
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10

Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 2 rashers streaky bacon
  • 450g/1lb self-raising flour
  • generous pinch salt
  • pinch baking powder
  • 1 tsp English mustard
  • 110g/4¼oz unsalted butter
  • 1 free-range egg
  • 50ml/2fl oz double cream
  • 2 tbsp ready-made onion marmalade, plus extra to serve
  • 200ml/7fl oz full-fat milk

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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