The Recipe

Swedish Meatballs With Lingonberry or Cranberry Sauce

COOK TIME : 30 minutesPREP TIME : an hour
From Food.com
Swedish Meatballs With Lingonberry or Cranberry Sauce
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Ingredients

DESCRIPTION

Swedish meatballs must be the most famous "export" recipe from this fascinating country. I like to think that these are a little bit different, and more authentic than most recipes you see. This is REAL Swedish home cooking at its best - and if you can manage to get hold of Lingonberries, you will notice a wonderful & very subtle difference; however, cranberries will do just as well. These meatballs are perfect served with piles of mashed potatoes or broad ribbon pasta.



INGREDIENTS

  • pepper
  • 500 g lingonberries or 500 g cranberries
  • 1 lemon, juice and zest of, finely grated
  • 150 g caster sugar
  • 50 g butter
  • 1 onion, peeled and very finely diced
  • 2 teaspoons allspice
  • 100 g fresh brown breadcrumbs
  • 150 ml milk
  • 1/2 kg fresh minced beef
  • 1/2 kg fresh ground pork
  • 1 egg, beaten
  • salt
  • 2 tablespoons sunflower oil
  • 2 tablespoons flour
  • 400 ml beef stock
  • 200 g sour cream or 200 g creme fraiche
  • 4 tablespoons finely chopped fresh dill

DIRECTIONS

Read Directions


NUTRITION

Calories72736%
Cholesterol18662%
Carbohydrates3513%
Fat5064%
Protein3468%

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