The Recipe
Swedish Meatballs With Lingonberry or Cranberry Sauce
COOK TIME : 30 minutesPREP TIME : an hour
From Food.com
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Ingredients
DESCRIPTION
Swedish meatballs must be the most famous "export" recipe from this fascinating country. I like to think that these are a little bit different, and more authentic than most recipes you see. This is REAL Swedish home cooking at its best - and if you can manage to get hold of Lingonberries, you will notice a wonderful & very subtle difference; however, cranberries will do just as well. These meatballs are perfect served with piles of mashed potatoes or broad ribbon pasta.
INGREDIENTS
- pepper
- 500 g lingonberries or 500 g cranberries
- 1 lemon, juice and zest of, finely grated
- 150 g caster sugar
- 50 g butter
- 1 onion, peeled and very finely diced
- 2 teaspoons allspice
- 100 g fresh brown breadcrumbs
- 150 ml milk
- 1/2 kg fresh minced beef
- 1/2 kg fresh ground pork
- 1 egg, beaten
- salt
- 2 tablespoons sunflower oil
- 2 tablespoons flour
- 400 ml beef stock
- 200 g sour cream or 200 g creme fraiche
- 4 tablespoons finely chopped fresh dill
DIRECTIONS
NUTRITION
Calories | 727 | 36% | |
Cholesterol | 186 | 62% | |
Carbohydrates | 35 | 13% | |
Fat | 50 | 64% | |
Protein | 34 | 68% |
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