The Recipe
Japanese Beef Bowl
COOK TIME : a few secondsPREP TIME : a few seconds
By SunsetFrom Myrecipes
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Ingredients
DESCRIPTION
A simple weeknight dinner full of Japanese flavor. To slice beef thinly, wrap and place in freezer for 30 minutes before cutting.
INGREDIENTS
- 2 cups short- or medium-grain rice
- 1 teaspoon salt
- 1/3 cup soy sauce
- 2 tablespoons sugar
- 2 tablespoons sake
- 1 small onion, thinly sliced
- 1 tablespoon oil
- 1 pound beef sirloin, thinly sliced
- 2 tablespoons chopped cilantro
- Pickled ginger slices (optional)
DIRECTIONS
NUTRITION
| Calories | 687 | 34% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
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