The Recipe

Avocado and Egg Salad

COOK TIME : 10 minutesPREP TIME : 10 minutes
From Food.com
Avocado and Egg Salad
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Ingredients

DESCRIPTION

This recipe was my wonderful mother's. Having been raised in California, we ate avocados every day. This is one of my husband's favorites. It can also be used on a sandwich and recently I actually smashed it up and filled eggs with it. A big hit with my friends.



INGREDIENTS

  • 1 ripe Avocado
  • 1 hard-boiled egg
  • 2 tablespoons mayonnaise
  • 1 teaspoon garlic powder
  • salt and pepper
  • paprika
  • fresh parsley
  • 1/8 teaspoon lemon juice

DIRECTIONS

Read Directions


NUTRITION

Calories26213%
Cholesterol9732%
Carbohydrates145%
Fat2229%
Protein611%

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