The Recipe
Avocado and Egg Salad
COOK TIME : 10 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
This recipe was my wonderful mother's. Having been raised in California, we ate avocados every day. This is one of my husband's favorites. It can also be used on a sandwich and recently I actually smashed it up and filled eggs with it. A big hit with my friends.
INGREDIENTS
- 1 ripe Avocado
- 1 hard-boiled egg
- 2 tablespoons mayonnaise
- 1 teaspoon garlic powder
- salt and pepper
- paprika
- fresh parsley
- 1/8 teaspoon lemon juice
DIRECTIONS
NUTRITION
Calories | 262 | 13% | |
Cholesterol | 97 | 32% | |
Carbohydrates | 14 | 5% | |
Fat | 22 | 29% | |
Protein | 6 | 11% |
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