The Recipe
Chef Flower's Potato Salad - Kibrisli Patates Salata
COOK TIME : 25 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
This is my mother’s recipe, she always makes it if we had a barbeque. All my relatives have a different version of Patates Salata, some add lemon juice instead of vinegar. Others relatives add beetroot/beet or fresh parsley or fresh mint or onions. This is the way I like it, quick, simple and mums recipe.
INGREDIENTS
- 200 g potatoes, peeled
- 1 tablespoon olive oil
- 1 tablespoon white vinegar
- 1 teaspoon dried mint
- 1/8 teaspoon salt, to taste
- 1/8 teaspoon ground black pepper, to taste
DIRECTIONS
NUTRITION
| Calories | 139 | 7% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 18 | 6% | |
| Fat | 7 | 9% | |
| Protein | 2 | 4% |
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