The Recipe
Herb-Roasted Root Vegetables
COOK TIME : a few secondsPREP TIME : a few seconds
By Oxmoor HouseFrom Myrecipes
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Ingredients
DESCRIPTION
Prep: 17 minutes; Cook: 49 minutesLittle onions, baby carrots, and small red potatoes are fit for a king when roasted with fresh herbs and olive oil. A touch of balsamic vinegar adds sweetness to these earthy roots.
INGREDIENTS
- 12 cipollini onions (about 1/2 pound)
- 1 pound baby carrots
- 6 small red potatoes (3/4 pound), quartered
- 1 tablespoon fresh rosemary needles
- 1 teaspoon fresh thyme leaves
- 4 teaspoons olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons chopped fresh flat-leaf parsley
- 1 tablespoon balsamic vinegar
DIRECTIONS
NUTRITION
| Calories | 130 | 7% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
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