The Recipe

Chocolate-Hazelnut Torte

Name: Chocolate-Hazelnut Torte
Yield: 8 servings (serving size: 1 torte slice and 1 tablespoon whipped topping)
Ingredients: Cooking spray; 1 tablespoon unsweetened cocoa; 3 ounces premium semisweet chocolate, coarsely chopped; 3/4 cup granulated sugar, divided; 1/2 cup fat-free milk; 1/3 cup unsweetened cocoa; 2 large eggs; 2 large egg whites; 1/3 cup ground toasted hazelnuts; 1/2 cup frozen fat-free whipped topping, thawed; 1 1/2 teaspoons unsweetened cocoa (optional); 3/4 teaspoon powdered sugar (optional)

COOK TIME : a few secondsPREP TIME : a few seconds

By Oxmoor HouseFrom Myrecipes

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Ingredients

DESCRIPTION

Prep: 10 minutes; Cook: 23 minutes; other: 1 hourGround hazelnuts add flavor and bits of crunch to this moist, flourless cake from Capri. Substitute almonds for the hazelnuts, if desired. Or leave out the nuts for a deliciously dark chocolate cake with an incredibly smooth texture.

INGREDIENTS