The Recipe
Roasted Red Pepper Dip
COOK TIME : a few secondsPREP TIME : a few seconds
By MyRecipesFrom Myrecipes
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Ingredients
DESCRIPTION
Roasting red peppers isn't hard, but we suggest the convenience of the jarred variety—consistently good. Prep: 10 minutes; Bake: 12 minutes; Chill: 1 hour.
INGREDIENTS
- 3 garlic cloves, skin on
- 2 teaspoons olive oil, divided
- 2 roasted red peppers, drained (from a 12-ounce jar)
- 1/2 cup plain Greek-style whole-milk yogurt (or other thick whole-milk yogurt)
- 1/2 teaspoon smoked paprika (or regular paprika)
- Salt, to taste
- Freshly ground pepper, to taste
- Garnishes: olive oil, smoked or regular paprika
- Crispy Won Ton Chips
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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