The Recipe
Balsamic-Blue Cheese Portobello Burgers
COOK TIME : a few secondsPREP TIME : 15 minutes
By Southern LivingFrom Myrecipes
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Ingredients
DESCRIPTION
If you don't love blue cheese, use goat cheese (chèvre) or feta cheese for an equally delicious, tangy flavor. Gills are the brownish-black walls on the underside of mushroom caps. Scrape them off gently using a spoon. Removing gills keeps other ingredients from turning a grayish brown.
INGREDIENTS
- 2 large portobello mushroom caps, stemmed
- 3 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 1 teaspoon minced fresh garlic
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 1/4 cup crumbled blue cheese or Gorgonzola cheese
- 2 tablespoons light mayonnaise
- 1 teaspoon balsamic vinegar
- 2 whole wheat hamburger buns, split
- Romaine lettuce leaves
- 2 tomato slices
DIRECTIONS
NUTRITION
| Calories | 321 | 16% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
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