The Recipe

Bourbon Pecan Ice Cream

COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
Bourbon Pecan Ice Cream
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Ingredients

DESCRIPTION

Bourbon lowers the freezing point of this ice cream, so it will probably be a soft-serve consistency even after ripening.



INGREDIENTS

  • 3 1/2 cups 2% reduced-fat milk
  • 1 cup half-and-half
  • 2 teaspoons vanilla extract
  • 1 (14-ounce) can fat-free sweetened condensed milk
  • 1/2 cup chopped pecans, toasted
  • 3 1/2 tablespoons bourbon

DIRECTIONS

Read Directions


NUTRITION

Calories23812%
CholesterolNaNNaN%
CarbohydratesNaNNaN%
Fat00%
ProteinNaNNaN%

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