The Recipe
Bourbon Pecan Ice Cream
COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
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Ingredients
DESCRIPTION
Bourbon lowers the freezing point of this ice cream, so it will probably be a soft-serve consistency even after ripening.
INGREDIENTS
- 3 1/2 cups 2% reduced-fat milk
- 1 cup half-and-half
- 2 teaspoons vanilla extract
- 1 (14-ounce) can fat-free sweetened condensed milk
- 1/2 cup chopped pecans, toasted
- 3 1/2 tablespoons bourbon
DIRECTIONS
NUTRITION
Calories | 238 | 12% | |
Cholesterol | NaN | NaN% | |
Carbohydrates | NaN | NaN% | |
Fat | 0 | 0% | |
Protein | NaN | NaN% |
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