The Recipe
Pineapple-Garlic Upside Down Cake
COOK TIME : 40 minutesPREP TIME : 20 minutes
From Food.com
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Ingredients
DESCRIPTION
Presented By: Mary Collins-Shepard
INGREDIENTS
- 2/3 cup melted butter
- 1 cup packed light brown sugar
- 1 (20 ounce) can sliced pineapple, drained
- 5 garlic cloves, sliced
- 1 (18 1/4 ounce) package yellow cake mix
- 3 eggs (or as called for by your cake mix)
- 1/3 cup oil (or as called for by your cake mix)
- 1 1/3 cups water (or as called for by your cake mix)
DIRECTIONS
NUTRITION
Calories | 443 | 22% | |
Cholesterol | 81 | 27% | |
Carbohydrates | 58 | 21% | |
Fat | 23 | 29% | |
Protein | 4 | 8% |
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