The Recipe
Pineapple Upside-Down Cake
COOK TIME : 35 minutesPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
From Martha White's Southern Sampler, Ninety years of baking tradition. Old-fashioned goodness!
INGREDIENTS
- 1/4 cup butter
- 1/2 cup firmly packed brown sugar
- 6 slices canned pineapple slices in syrup, drained,syrup reserved
- 6 maraschino cherries
- 35 pecan halves (I like mine chopped)
- 1 1/2 cups self-rising flour
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla
- whipped cream (optional)
DIRECTIONS
NUTRITION
| Calories | 719 | 36% | |
| Cholesterol | 51 | 17% | |
| Carbohydrates | 89 | 32% | |
| Fat | 40 | 51% | |
| Protein | 6 | 12% |
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