The Recipe

Pineapple 'n' Cream Cheesecake

Name: Pineapple 'n' Cream Cheesecake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 1 (152 g)
Ingredients: 3/4 cup flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 (3 1/8 ounce) package vanilla pudding mix (not instant); 3 tablespoons butter or 3 tablespoons margarine; 1 egg; 1/2 cup milk; 1 (15 -20 ounce) can pineapple chunks, well drained, reserve juice (or substitute 1 can of sliced peaches); 1 (8 ounce) package cream cheese, softened; 1/2 cup sugar; 3 tablespoons reserved pineapple juice; 1 tablespoon sugar; 1/2 teaspoon cinnamon

COOK TIME : 35 minutesPREP TIME : 15 minutes

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Ingredients

DESCRIPTION

found in DH's grandma's recipe box titled Peaches 'n Cream Cheesecake, with the note that canned pineapple chunks could be substituted instead of the peaches. We tried it that way and it was so good! This is not a typical firm cheesecake, but more of a cake with fruit baked in, topped with a soft creamy cheese.

INGREDIENTS

3/4 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1 (3 1/8 ounce) package vanilla pudding mix (not instant)
3 tablespoons butter or 3 tablespoons margarine
1 egg
1/2 cup milk
1 (15 -20 ounce) can pineapple chunks, well drained, reserve juice (or substitute 1 can of sliced peaches)
1 (8 ounce) package cream cheese, softened
1/2 cup sugar
3 tablespoons reserved pineapple juice
1 tablespoon sugar
1/2 teaspoon cinnamon