The Recipe
Pineapple Sauce / Filling
COOK TIME : 5 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
I needed some pineapple filling for John's Birthday Cobbler, being the store was out of the canned stuff I came up with this. This would be great on top of French toast, inside a cake or over ice cream.
INGREDIENTS
- 20 ounces crushed pineapple
- 2 tablespoons cornstarch
- 1/2 cup sugar
- 1/4 cup rum, coconut rum is an other choice (optional)
DIRECTIONS
NUTRITION
Calories | 99 | 5% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 25 | 9% | |
Fat | 0 | 0% | |
Protein | 0 | 1% |
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