The Recipe
Carrot Pineapple Muffins
COOK TIME : 20 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
Moist and light. These are the only way my toddlers will eat carrots.
INGREDIENTS
- 1 cup sugar
- 2/3 cup vegetable oil or 2/3 cup canola oil
- 2 eggs
- 1 teaspoon vanilla
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 cup grated carrot
- 1 cup drained crushed pineapple
DIRECTIONS
NUTRITION
| Calories | 259 | 13% | |
| Cholesterol | 31 | 10% | |
| Carbohydrates | 33 | 12% | |
| Fat | 13 | 17% | |
| Protein | 3 | 6% |
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