Curried Barley with Raisins and Almonds

Ingredients

• 1 1/2 cups cooked pearl barley
• 1 1/2 teaspoons olive oil, divided
• 1 teaspoon curry powder
• 1 teaspoon minced garlic
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 2 1/2 cups vertically sliced onion
• 2 tablespoons chopped fresh flat-leaf parsley
• 2 tablespoons raisins
• 2 tablespoons slivered almonds, toasted

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• Yield
• 4 servings (serving size: about 2/3 cup)