Pork and Chestnuts

By Myrecipes (67,708 recipes)
Pork and Chestnuts

Description

This may seem like a lot of ginger, but its flavor mellows as it cooks. Look for a large piece of fresh ginger that has taut skin--wrinkles are a sign of age.

Ingredients

  • 1 (10-ounce) can cooked shelled chestnuts, halved
  • 1 1/2 pounds boneless pork loin, cut into 1-inch cubes
  • 1 cup fat-free, less-sodium chicken broth
  • 1 cup water
  • 1 tablespoon sugar
  • 1 tablespoon water
  • 1/2 cup low-sodium soy sauce
  • 1/3 cup dry sherry
  • 1/4 cup chopped peeled fresh ginger
  • 2 pods star anise
  • 3/4 cup sliced green onions
  • 4 cinnamon sticks
  • 4 teaspoons cornstarch
  • 8 ounces udon noodles (thick Japanese noodles)
  • Sliced green onions (optional)

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  • Yield
  • 6 servings

Instructions

Read the preparation instructions at Myrecipes


Discussion


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