The Recipe
Prairie Fields Wheat and Soy Bread
COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
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Ingredients
DESCRIPTION
To freeze, wrap each baked loaf in foil, then place in a zip-top plastic bag. They will keep about 3 months.
INGREDIENTS
- 5 1/4 cups bread flour, divided
- 4 cups whole wheat flour
- 1 cup soy flour
- 1 tablespoon salt
- 2 packages dry yeast (about 2 1/4 teaspoons each)
- 3 1/2 cups warm water (100° to 110°)
- 1/2 cup honey
- 1/3 cup olive oil
- Cooking spray
- 1 tablespoon unsalted butter, melted
DIRECTIONS
NUTRITION
| Calories | 150 | 8% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
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