The Recipe
Creamy Cauliflower Soup
COOK TIME : a few secondsPREP TIME : a few seconds
By SunsetFrom Myrecipes
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Ingredients
DESCRIPTION
Time: 1 hour. This soup is a real trickster—onions and cauliflower blend into a purée so smooth, you'd swear it included cream. It's also a good introduction to this vegetable for those who think they can't stand cauliflower, since its sulfurous flavor is very mild here and no cauliflower is actually visible. But if you do love it, keep the soup a little chunky so you'll have some florets in your bowl.
INGREDIENTS
- 1 tablespoon vegetable oil
- 2 medium onions, halved and thinly sliced
- About 1/2 tsp. salt
- 3 garlic cloves, minced
- 1/2 cup dry white wine
- 1 large head cauliflower (2 lbs.), chopped
- 4 cups chicken or vegetable broth
- Freshly ground white pepper
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons minced chives
- 1 tablespoon finely chopped flat-leaf parsley
DIRECTIONS
NUTRITION
Calories | 131 | 7% | |
Cholesterol | NaN | NaN% | |
Carbohydrates | NaN | NaN% | |
Fat | 0 | 0% | |
Protein | NaN | NaN% |
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