Creamy Cauliflower Soup

By Myrecipes (67,708 recipes)
Creamy Cauliflower Soup

Description

Time: 1 hour. This soup is a real trickster—onions and cauliflower blend into a purée so smooth, you'd swear it included cream. It's also a good introduction to this vegetable for those who think they can't stand cauliflower, since its sulfurous flavor is very mild here and no cauliflower is actually visible. But if you do love it, keep the soup a little chunky so you'll have some florets in your bowl.

Ingredients

  • 1 large head cauliflower (2 lbs.), chopped
  • 1 tablespoon finely chopped flat-leaf parsley
  • 1 tablespoon vegetable oil
  • 1/2 cup dry white wine
  • 2 medium onions, halved and thinly sliced
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons minced chives
  • 3 garlic cloves, minced
  • 4 cups chicken or vegetable broth
  • About 1/2 tsp. salt
  • Freshly ground white pepper

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  • Yield
  • Serves 4 or 5 (makes 7 1/2 cups)

Instructions

Read the preparation instructions at Myrecipes


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