Orange-Pecan-Topped Cream Cheese-Banana-Nut Bread

INGREDIENTS

• 3/4 cup butter, softened
• 1 (8-ounce) package cream cheese, softened
• 2 cups sugar
• 2 large eggs
• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups mashed bananas (1 1/4 pounds unpeeled bananas, about 4 medium)
• 1 cup chopped pecans, toasted
• 1/2 teaspoon vanilla extract
• 1 cup coarsely chopped, toasted pecans
• 1 cup powdered sugar
• 3 tablespoons fresh orange juice
• 1 teaspoon grated orange rind