Orange Sweet-and-Sour Chicken Thighs with Bell Peppers

INGREDIENTS

• 1 (3 1/2-ounce) bag boil-in-bag long-grain rice
• 1 1/2 tablespoons canola oil, divided
• 1 pound skinless, boneless chicken thighs
• 1/4 teaspoon salt
• 1 cup orange juice
• 1 tablespoon cornstarch
• 2 tablespoons rice vinegar
• 3 tablespoons low-sodium soy sauce
• 2 tablespoons honey
• 1 cup prechopped onion
• 1 teaspoon bottled minced garlic
• 1 teaspoon bottled minced fresh ginger
• 1 green bell pepper, cut into 1/4-inch strips
• 1 red bell pepper, cut into 1/4-inch strips