The Recipe

Lobster Salad Napoleons

COOK TIME : a few secondsPREP TIME : a few seconds
By SunsetFrom Myrecipes
Lobster Salad Napoleons
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Ingredients

DESCRIPTION

Notes: You can prepare dressing, pastry, and lobster (through step 2) up to 1 day ahead. Cover dressing and lobster separately and chill; wrap cool pastry stacks airtight and store at room temperature.

INGREDIENTS

  • 1 spiny or rock lobster tail (about 1 lb.), thawed if frozen
  • Lemon dressing
  • Filo-parmesan pastry (recipe follows)
  • 2 firm-ripe tomatoes (4 to 5 oz. each), rinsed, cored, and thinly sliced
  • 4 cups arugula leaves (about 4 oz.), rinsed and crisped
  • Salt

DIRECTIONS

Read Directions

NUTRITION

Calories31316%
CholesterolNaNNaN%
CarbohydratesNaNNaN%
Fat00%
ProteinNaNNaN%

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