The Recipe

Udon-Beef Noodle Bowl

Name: Udon-Beef Noodle Bowl
Yield: 5 servings (serving size: about 1 1/2 cups)
Ingredients: 8 ounces uncooked udon noodles (thick, round fresh Japanese wheat noodles) or spaghetti; 1 1/2 teaspoons bottled minced garlic; 1/2 teaspoon crushed red pepper; 2 (14 1/4-ounce) cans low-salt beef broth; 3 tablespoons low-sodium soy sauce; 3 tablespoons sake (rice wine) or dry sherry; 1 tablespoon honey; Cooking spray; 2 cups sliced shiitake mushroom caps (about 4 ounces); 1/2 cup thinly sliced carrot; 8 ounces top round, thinly sliced; 3/4 cup diagonally cut green onions; 1 (6-ounce) bag prewashed baby spinach

COOK TIME : a few secondsPREP TIME : a few seconds

By Cooking LightFrom Myrecipes

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Ingredients

DESCRIPTION

This entrÃ©e falls somewhere between a soup and a noodle dish. You can eat it with chopsticks, but be sure to have spoons around to catch the broth.

INGREDIENTS

8 ounces uncooked udon noodles (thick, round fresh Japanese wheat noodles) or spaghetti
1 1/2 teaspoons bottled minced garlic
1/2 teaspoon crushed red pepper
2 (14 1/4-ounce) cans low-salt beef broth
3 tablespoons low-sodium soy sauce
3 tablespoons sake (rice wine) or dry sherry
1 tablespoon honey
Cooking spray
2 cups sliced shiitake mushroom caps (about 4 ounces)
1/2 cup thinly sliced carrot
8 ounces top round, thinly sliced
3/4 cup diagonally cut green onions
1 (6-ounce) bag prewashed baby spinach