The Recipe
Orzo Salad with Corn, Green Beans, and Tomatoes
COOK TIME : a few secondsPREP TIME : a few seconds
By SunsetFrom Myrecipes
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Ingredients
DESCRIPTION
You can assemble this colorful salad through step 5 up to 1 day ahead; cover and chill. For a shortcut, you can use 3 cups of frozen corn kernels, thawed, instead of the fresh corn. Prep and cook time: about 45 minutes.
INGREDIENTS
- 1 pound green beans
- 1 1/2 cups dried orzo pasta (8 oz.)
- 3 ears fresh corn (10 to 14 oz. each; see notes)
- 1/2 cup white wine vinegar
- 1/2 cup extra-virgin olive oil
- 1/2 cup minced shallots
- 2 tablespoons Dijon mustard
- 2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon
- Salt and pepper
- 2 cups cherry tomatoes (12 oz.), rinsed, stemmed, and cut in half
DIRECTIONS
NUTRITION
| Calories | 296 | 15% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
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