The Recipe
Chicken and Dumplin Soup
COOK TIME : a few secondsPREP TIME : a few seconds
By Gooseberry PatchFrom Myrecipes
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Ingredients
DESCRIPTION
Refrigerated biscuits make this ultimate comfort food ever so easy!
INGREDIENTS
- 1 (10 3/4-oz.) can cream of chicken soup
- 4 cups chicken broth
- 4 boneless, skinless chicken breasts, cooked and shredded
- 2 (15-oz.) cans mixed vegetables
- 1 (12-oz.) tube refrigerated biscuits, quartered
- Optional: pepper to taste
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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