The Recipe

Heirloom Pineapple Upside Down Cake

Name: Heirloom Pineapple Upside Down Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: Serves:Â 8
Ingredients: 1/2 cup butter; 2 cups brown sugar (I prefer light but either depending on what I have); 1 (30 ounce) can pineapple rings; 4 eggs, separated; 1 cup sugar; 2 tablespoons pineapple juice (reserved from the can); 1 cup flour; 1 teaspoon baking powder; walnuts (optional); candied cherry (optional)

COOK TIME : 30 minutesPREP TIME : 30 minutes

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Ingredients

DESCRIPTION

I have been making this recipe for 25+ years but it is actually from the 1920's. This is an unusual cake and should be cooked in a cast iron skillet. The batter isn't like an angel food cake, at all. It is crunchy on the outside but chewy. Not light and fluffy like most people are used to. And it is very beautiful. And very rich.

INGREDIENTS