The Recipe
Candied Kumquats in Syrup
COOK TIME : 15 minutesPREP TIME : 15 minutes
From Food.com
likes0
pins10
tweets0
3
Ingredients
DESCRIPTION
I found this in Martha Stewart Living magazine. Easy and yummy! These are great to eat out of hand or as a topping for cakes, over parfaits, etc. Rooted in Asian cuisine, but also Spanish!
INGREDIENTS
- 1 cup sugar
- 4 ounces kumquats, cut crosswise into 1/8-inch slices (about 20-25)
- 1 cup water
DIRECTIONS
NUTRITION
| Calories | 107 | 5% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 27 | 10% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
4,409
34,050
0
57
736
0
589
297
0
191
524
0
More from this Publisher
7,080
19,164
0
259
32,899
0
28
16,330
0
1,725
605,072
0