Glazed Kiwi Tart

Description

Named for the kiwi bird of New Zealand, the kiwifruit has a delicious, mixed-fruit flavor and is high in vitamin C. Posted for ZWT8 - Australia. Found on an Australian food blog "Emelys Recipes". It is so very easy to make and is a lovely presentation for a dinner party or other special occasion! Increasing servings of both this recipe and the pate sucree to1.5 pies makes a nice 12 inch tart. Instead of a store bought pie shell, you can use any of the pate sucree or pate brisee recipes on this site. Try Pate Brisee Food Processor Pie Crust (Real Simple) from Real Simple - so easy and you can pat it right into the pan - no rolling!!! Feel free to use other fruits - my pics show kiwi and strawberry. Yum!

Ingredients

• 1 (8 ounce) package cream cheese, at room temperature
• 1 1/2 teaspoons vanilla extract
• 1 tablespoon water
• 1 unbaked pie shell, 9 inch
• 1/4 cup apricot preserves
• 2/3 cup sugar
• 3 ripe kiwi fruits
• 3 tablespoons heavy cream

See a problem? Let us know

• Prep Time
• 0 hours 25 minutes
• Cook Time
• 0 hours 0 minutes
• Yield
• Serves: 6-8