The Recipe

Honey-Pecan Tart with Bittersweet Chocolate Drizzle

COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
Honey-Pecan Tart with Bittersweet Chocolate Drizzle
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Ingredients

DESCRIPTION

Traditional pecan pie gets a delicious flavor update, with honey's sweet-tangy touch countered by bittersweet chocolate. If you'd like a more casual pie, you can make this in a 9-inch pie plate; you'll probably need to bake the filling an additional 3 to 5 minutes.



INGREDIENTS

  • 1/2 (14.1-ounce) package refrigerated pie dough
  • Baking spray with flour
  • 3/4 cup light-colored corn syrup
  • 1/2 cup packed brown sugar
  • 1/4 cup honey
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 3 large eggs, lightly beaten
  • 1 cup pecan halves, toasted
  • 1 ounce bittersweet chocolate, finely chopped

DIRECTIONS

Read Directions


NUTRITION

Calories29115%
CholesterolNaNNaN%
CarbohydratesNaNNaN%
Fat00%
ProteinNaNNaN%

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