The Recipe
Honey-Pecan Tart with Bittersweet Chocolate Drizzle
COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
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Ingredients
DESCRIPTION
Traditional pecan pie gets a delicious flavor update, with honey's sweet-tangy touch countered by bittersweet chocolate. If you'd like a more casual pie, you can make this in a 9-inch pie plate; you'll probably need to bake the filling an additional 3 to 5 minutes.
INGREDIENTS
- 1/2 (14.1-ounce) package refrigerated pie dough
- Baking spray with flour
- 3/4 cup light-colored corn syrup
- 1/2 cup packed brown sugar
- 1/4 cup honey
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3 large eggs, lightly beaten
- 1 cup pecan halves, toasted
- 1 ounce bittersweet chocolate, finely chopped
DIRECTIONS
NUTRITION
Calories | 291 | 15% | |
Cholesterol | NaN | NaN% | |
Carbohydrates | NaN | NaN% | |
Fat | 0 | 0% | |
Protein | NaN | NaN% |
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