Texas Caviar Rice and Beans

INGREDIENTS

• 1 (15.8-oz.) can black-eyed peas, drained and rinsed
• 1 (15-oz.) can black beans, drained and rinsed
• 1/3 cup finely chopped roasted red bell peppers
• 1/4 cup finely chopped poblano pepper
• Texas Vinaigrette, divided
• 2 (8.8-oz.) pouches fully cooked basmati rice
• 1 1/4 cups halved grape tomatoes
• 1 cup (4 oz.) shredded pepper Jack cheese
• 3/4 cup loosely packed fresh cilantro leaves
• 2/3 cup thinly sliced celery
• 1/3 cup thinly sliced green onions
• Tortilla chips
• Garnish: sliced pickled jalapeño peppers