The Recipe

Anjou Bakery's Marionberry Pie

COOK TIME : 2 hoursPREP TIME : a few seconds
By SunsetFrom Myrecipes
Anjou Bakery's Marionberry Pie
likes22
pins1,467
tweets0

8

Ingredients

DESCRIPTION

At a little bakery in the eastern Cascades, you'll find this amazing pie, which has a shortbread-like crust and a Northwest berry filling.



INGREDIENTS

  • 2 cups flour
  • 2 1/2 tablespoons granulated sugar
  • 1/4 teaspoon salt
  • 14 tablespoons (1 3/4 sticks) cold unsalted butter, cut into 2-tbsp. chunks
  • 1/4 cup cornstarch
  • 1 cup granulated sugar
  • 1 3/4 pounds (6 1/2 cups) fresh or frozen marionberries or other blackberries (for frozen, measure, thaw until somewhat softened, and use all juices)
  • Coarse white sparkling sugar*

DIRECTIONS

Read Directions


NUTRITION

Calories48724%
CholesterolNaNNaN%
CarbohydratesNaNNaN%
Fat00%
ProteinNaNNaN%

Other Tasty Recipes

Mini Victoria sandwiches
Mini Victoria sandwiches

published on Jul 18th 2013

by BBC - Food

117
1,462
0
Spring minestrone soup with pesto
Spring minestrone soup with pesto

published on Jul 18th 2013

by BBC - Food

571
785
0
Bacon-Fat Gingersnaps
Bacon-Fat Gingersnaps

published on Nov 1st 2012

by Epicurious

319
470
0
Lemon-Honey Tart with Salted Shortbread Crust
Lemon-Honey Tart with Salted Shortbread Crust

published on Jan 1st 2013

by Epicurious

277
1,756
0

More from this Publisher

Korean Sesame Beef with Lettuce Wraps
Korean Sesame Beef with Lettuce Wraps

published on Sep 1st 2008

by Myrecipes

15
4,800
0
Fresh Strawberry Milk Shakes
Fresh Strawberry Milk Shakes

published on Jul 1st 2011

by Myrecipes

23
11,408
0
Hash Brown Casserole with Bacon, Onions, and Cheese
Hash Brown Casserole with Bacon, Onions, and Cheese

published on Nov 1st 2005

by Myrecipes

176
20,465
0
Roasted-Chicken Noodle Soup
Roasted-Chicken Noodle Soup

published on Oct 1st 1996

by Myrecipes

147
5,331
0