The Recipe
Anjou Bakery's Marionberry Pie
COOK TIME : 2 hoursPREP TIME : a few seconds
By SunsetFrom Myrecipes
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Ingredients
DESCRIPTION
At a little bakery in the eastern Cascades, you'll find this amazing pie, which has a shortbread-like crust and a Northwest berry filling.
INGREDIENTS
- 2 cups flour
- 2 1/2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 14 tablespoons (1 3/4 sticks) cold unsalted butter, cut into 2-tbsp. chunks
- 1/4 cup cornstarch
- 1 cup granulated sugar
- 1 3/4 pounds (6 1/2 cups) fresh or frozen marionberries or other blackberries (for frozen, measure, thaw until somewhat softened, and use all juices)
- Coarse white sparkling sugar*
DIRECTIONS
NUTRITION
Calories | 487 | 24% | |
Cholesterol | NaN | NaN% | |
Carbohydrates | NaN | NaN% | |
Fat | 0 | 0% | |
Protein | NaN | NaN% |
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