The Recipe
Caramelized Shallots and Walnuts
COOK TIME : a few secondsPREP TIME : a few seconds
By SunsetFrom Myrecipes
likes0
pins20
tweets0
6
Ingredients
DESCRIPTION
This side dish is simultaneously sweet and savory, like a relish that's served warm. The crunchy walnuts and silky, smooth shallots work especially well with a beef rib roast.
INGREDIENTS
- 1/4 cup butter
- 2 pounds shallots, trimmed and peeled
- 1/2 teaspoon salt
- 1 cup walnut halves
- 1 cup Vin Santo (Italian dessert wine*)
- 5 sprigs fresh thyme
DIRECTIONS
NUTRITION
| Calories | 234 | 12% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
Other Tasty Recipes
11
2,764
0
452
1,408
0
21,867
145,756
0
1
1,939
0
More from this Publisher
50
10,529
0
183
8,527
0
227
31,853
0
25
5,609
0