The Recipe

Ziti with Tuscan Porcini Mushroom Sauce

Name: Ziti with Tuscan Porcini Mushroom Sauce
Yield: 4 servings (serving size: 1 1/2 cups)
Ingredients: 3/4 cup fat-free, less-sodium chicken broth; 1/4 cup chopped dried porcini mushrooms (about 1/4 ounce); 1 tablespoon olive oil; 3 cups sliced button mushrooms (8 ounces); 1 teaspoon minced fresh or 1/4 teaspoon dried rosemary; 1/8 teaspoon salt; 2 garlic cloves, minced; 4 quarts water; 3 cups uncooked ziti (about 8 ounces short tube-shaped pasta) or other short pasta; 1/4 cup (1 ounce) grated fresh Parmesan cheese; 1 tablespoon finely chopped parsley; 1/4 teaspoon black pepper

COOK TIME : a few secondsPREP TIME : a few seconds

By Cooking LightFrom Myrecipes

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Ingredients

DESCRIPTION

Intensely flavored dried porcini, along with fresh button mushrooms, give this dish a real Tuscan touch. Any dried mushroom will work well in this recipe, but authentic Italian porcini are worth the extra cost.

INGREDIENTS

3/4 cup fat-free, less-sodium chicken broth
1/4 cup chopped dried porcini mushrooms (about 1/4 ounce)
1 tablespoon olive oil
3 cups sliced button mushrooms (8 ounces)
1 teaspoon minced fresh or 1/4 teaspoon dried rosemary
1/8 teaspoon salt
2 garlic cloves, minced
4 quarts water
3 cups uncooked ziti (about 8 ounces short tube-shaped pasta) or other short pasta
1/4 cup (1 ounce) grated fresh Parmesan cheese
1 tablespoon finely chopped parsley
1/4 teaspoon black pepper