The Recipe
Flank Steak with Shiitake Mushroom Sauce
COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
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Ingredients
DESCRIPTION
A rich balsamic-spiked mushroom sauce enhances the natural flavor of tender flank steak. Allow the meat to rest for a few minutes after broiling to keep it juicy.
INGREDIENTS
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (1-pound) flank steak, trimmed
- Cooking spray
- 1/2 cup chopped onion
- 1 garlic clove, minced
- 2 cups thinly sliced shiitake mushroom caps (about 1/2 pound mushrooms)
- 1 cup less-sodium beef broth
- 1/3 cup dry white wine
- 1 tablespoon balsamic vinegar
- 1/2 cup minced green onions
DIRECTIONS
NUTRITION
| Calories | 203 | 10% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
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