Dried Chile Salsa

By Bon Appetit Magazine (319 recipes)
Dried Chile Salsa

Ingredients

  • 1 (or more) apple cider vinegar
  • 12 dried New Mexico or guajillo chiles (about 2 ounces)
  • 4 garlic cloves, unpeeled
  • Kosher salt

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  • Yield
  • 1 cup

Instructions

Read the preparation instructions at Bon Appetit Magazine


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