The Recipe
Fresh Peaches With Goat Cheese
COOK TIME : a few secondsPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
This quick and simple little salad is a wonderful addition to any summertime meal!
INGREDIENTS
- 4 -6 peaches, pitted and cut into bite-size pieces
- 1 tablespoon honey
- 4 -6 basil leaves, thinly sliced
- 1/2 cup lemon goat cheese (or plain chevre with a little lemon zest)
- 1 pinch salt
DIRECTIONS
NUTRITION
| Calories | 75 | 4% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 19 | 7% | |
| Fat | 0 | 0% | |
| Protein | 1 | 3% |
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