The Recipe
Chef Hans Cherries Jubilee
COOK TIME : 10 minutesPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
Talk about impressing your guests...this will do it! Chef Hans is a local chef who makes seasoning and creole dish mixes and sells them world wide. He presented this recipe on a local cooking show and I've been using it ever since.
INGREDIENTS
- 1 (15 ounce) can dark cherries (NOT cherry pie filling!)
- 1/4 teaspoon cinnamon
- 1 tablespoon cherry brandy
- 1/2 orange
- 1/2 lemon
- 1 tablespoon butter
- 1 tablespoon brown sugar
- 1 teaspoon cornstarch
- 1/2 gallon vanilla ice cream
DIRECTIONS
NUTRITION
| Calories | 690 | 34% | |
| Cholesterol | 133 | 44% | |
| Carbohydrates | 92 | 33% | |
| Fat | 34 | 44% | |
| Protein | 11 | 23% |
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