The Recipe

Blueberry-Peach Cobbler

Name: Blueberry-Peach Cobbler
Yield: 12 servings (serving size: about 3/4 cup)
Ingredients: 5 pounds peaches, peeled, pitted, and sliced; 2 tablespoons fresh lemon juice; 1 cup granulated sugar, divided; 3/8 teaspoon salt, divided; 6.75 ounces (about 1 1/2 cups) plus 2 tablespoons all-purpose flour, divided; Cooking spray; 1 teaspoon baking powder; 1/2 cup butter, softened; 2 large eggs; 1 teaspoon vanilla extract; 3/4 cup buttermilk; 2 cups fresh blueberries; 2 tablespoons turbinado sugar

COOK TIME : a few secondsPREP TIME : a few seconds

By Cooking LightFrom Myrecipes

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Ingredients

DESCRIPTION

Use fresh blueberries and peaches that aren't super ripe for this cobbler recipe so they'll hold their shape when cooked. The baking dish will be brimming with fruit and topping, so it's a good idea to place it on a foil-lined baking sheet before putting it in the oven.

INGREDIENTS