The Recipe

Chicken and Guacamole Tostadas

Name: Chicken and Guacamole Tostadas
Yield: 4 servings (serving size: 2 tostadas)
Ingredients: 1 ripe peeled avocado; 1 cup plus 2 tablespoons finely chopped tomato, divided; 3 tablespoons minced fresh onion, divided; 3 tablespoons fresh lime juice, divided; 1/2 teaspoon salt, divided; 1 small garlic clove, minced; 1 tablespoon chopped fresh cilantro; 1 tablespoon minced seeded jalapeÃ±o pepper; 2 cups shredded skinless, boneless rotisserie chicken breast; 1/4 teaspoon smoked paprika; 8 (6-inch) corn tostada shells

COOK TIME : a few secondsPREP TIME : a few seconds

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Ingredients

DESCRIPTION

Smoked paprika gives these chicken tostadas rich, grill-like flavor with no cooking. Look for tostada shells (fried, flat corn tortillas) near the flour and corn tortillas or in the Mexican food section of your grocery store. Serve with lime wedges.

INGREDIENTS