The Recipe
Swiss Pears
COOK TIME : 10 minutesPREP TIME : 25 minutes
From Food.com
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Ingredients
DESCRIPTION
Elegant and easy. I got this out of one of my community cookbooks, but it tastes like something a restaurant in Atlantic City New Jersey used to make. I think the restaurant is now closed.
INGREDIENTS
- 1 cup whipping cream, well chilled
- 2 tablespoons sugar
- 1 (29 ounce) can pears in heavy syrup, drained, reserve 2 1/2 ounces of syrup
- 4 ounces German cooking chocolate
DIRECTIONS
NUTRITION
| Calories | 525 | 26% | |
| Cholesterol | 82 | 27% | |
| Carbohydrates | 64 | 23% | |
| Fat | 32 | 41% | |
| Protein | 3 | 6% |
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